Where everything's on the table
As the leaves start skipping down the sidewalk, the arrival of autumn signals change -in our attitude, our wardrobe, and in our taste buds. Even before the weather here in North Carolina cools off I’m craving comfort food that harkens the cool, crisp days of fall. Every year usually by […]
When I learn about a new, trendy ingredient, either online or in the food media, it often takes awhile to arrive here in North Carolina. Shishito peppers have been popular for a few years, originating in Japanese restaurants, then migrating into the mainstream. But only in the past year have […]